Hierloom, Organic
 
“Cuban pepper”, is my favorite pepper!  It is a cross between a sweet and slightly spicy pepper.  Great flavor. Best picked when yellow-green for use in roasting, stuffing, as a pizza topping.  They can also be harvested when they are red-orange. 
 
How to Grow:
Sun: 6-8 hours per day
Depth: 3-4 inches
Spacing: 3 ft apart between the rows.
Staking is essential to prevent disease